Real Food Made Simple with Chef Adrian

March 13th, 2018

Join us as Author and Presenter Chef Adrian shares his invigorating passion and flair for great and simple food with a live cookery demonstration of dishes including a sumptuous Confit of Duck to a delectable Crème Brulee .


Date: Thursday 29th March

Time: 6:30pm

Location: Miele Kitchen, Lower Basement Level


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